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Patrick Dolande
muffuletta dim sum, olive salad
Juan David Gracia
Café Mars at night
Our bar and Phobos chair by studio apotroes
Big blue dining room
Juan David Gracia
Jell-olives, Castelvetrano, negroni gel, orange
Patrick Dolande
Isola Bella (rhum agricole & grappa, pistachio, Marsala, orange)
Rhubarb spritz
Blue Meanie (mezcal, kiwi, absinthe, blue curaçao)
Patrick Dolande
Patrick Dolande
Patrick Dolande
Café Mars bar
Back yard
Patrick Dolande
Parmesan-cured fluke crudo, crazy water
Patrick Dolande
Negroni squeezarato
Spritzes, your way!
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Garlic knot monkey bread
The sign, logo by Massimo Mongiardo
Patrick Dolande
Patrick Dolande
Tropical fruit, fresh & dried, umeshu zabaglione
Patrick Dolande
Patrick Dolande
Patrick Dolande
Patrick Dolande
Arbëreshë easter basket, red quail eggs, jufka, trout roe
Toasted almond crunch ice cream, amaretti, olive oil
Patrick Dolande
Patrick Dolande
Patrick Dolande
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Sonic Rickey
Lazy Susan (mezcal, Midori, chamomile, St. Agrestis Paradiso)
Neapolitan ice cream from the future, blackberry, vanilla, pistachio