Book
Toggle Menu
menus
gallery
Info
friends
contact
Book
gallery
Arbëreshë easter basket, red quail eggs, jufka, trout roe
Baked stuffed artichoke raviolo, eat the whole thing!
muffuletta dim sum, olive salad
Café Mars at night
Our bar and Phobos chair by studio apotroes
Big blue dining room
Neapolitan ice cream from the future, blackberry, vanilla, pistachio
Jell-olives, Castelvetrano, negroni gel, orange
smoked scallops, Okinawa sweet potato, sage pizelle, vin Santo
Isola Bella (rhum agricole & grappa, pistachio, Marsala, orange)
Rhubarb spritz
Blue Meanie (mezcal, kiwi, absinthe, blue curaçao)
bagna chowda, marinated mussels, salt potatoes, tarragon
nduja cannolo, AMEZ ajvar, olive chips
crawfish boil aragostini, garlic, potatoes, celery, orange
Café Mars bar
Back yard
Pork-tart, Marsala pork cheek, fennel, orange, saffron
Parmesan-cured fluke crudo, crazy water
pepper & egg agnolotti, roasted bells, walnut-cruschi, cured egg yolk
Negroni squeezarato
Spritzes, your way!
[
Garlic knot monkey bread
The sign, logo by Massimo Mongiardo
Inside-out Italian beef, giardiniera, pepperoncini dip
Tropical fruit, fresh & dried, umeshu zabaglione
Smoked pork ribs parm, spaghetti salad
Toasted almond crunch ice cream, amaretti, olive oil
Fried calamari, Rhode Island-style, peppadew, celery
Steak pizzaiolo, marinated tomatoes, liquid parmesan, penne fries
olive marble cake, cherries, Saba
Blood orange italian ice, prosecco jellies, Campari
?!
Sonic Rickey
Lazy Susan (mezcal, Midori, chamomile, St. Agrestis Paradiso)
monkfish liver, white balsamic, nashi mostarda